Grand Central, as we all know, does not exactly have a large space for each vendor to have a full kitchen. Ciao Bella, located in the dining concourse, is a small location, with a large amount of customer service. As a bar/kiosk location, there is not as much variety as an actual store, but they do rotate the gelato and sorbet flavors daily/weekly based on if there is a featured flavor. As far as meal/a la carte items are concerned, for breakfast last week, I tried Ciao Bella's Nutella and Bannana Crepes, as well as their Cocoa Bella w/Gelato. To my surprise, there was the perfect amount of Nutella inside and on the crepes that made it delectable. When I tried the Cocoa Bella, I imagined it as the average hot chocolate. I was mistaken by far. Made the traditional way (foam and all), but I was also asked what flavor gelato I wanted to have mixed in! Naturally, I chose Belgian Chocolate, a rich and delicious flavor compared to the first chocolate flavor I tried last year. I have to say, once the gelato was mixed in, it was probably the best hot chocolate I have had in a long time.
Next time you visit Grand Central and are hungry or just want a little snack, head over to Ciao Bella. I'm sure you won't be disappointed!! To find a location near you, visit the link provided! Ciao Bella Gelato
xoxo
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